Super tasty and extremely refreshing, this cold cucumber soup is the perfect dish to cool you down during those hot summer days.
Tarator is a traditional Bulgarian summer soup, which can be found on the menu of many restaurants and diners. It’s actually a chilled soup, though some people prefer to call it a liquid salad, which really does work well on the pallet. The soup is very easy to prepare and it can be on the table within minutes…
Personally I was avoiding this dish for quite some time now, the idea of a yogurt soup simply didn’t appeal to me very much, but then came that moment when visiting friends and I was cornered with no escape, the dish sat before me on the table coaxing me to try and surrounded by expectant faces waiting to see my reaction to eating it. To everyone’s joy, there was no screwed up face just wide eyes and that feeling of hmmm… more… now I’ve tried it, there is just no going back… it is definitely staying on the regular “go to” menu in our household.
One thing to have in mind, the longer you leave it in the fridge, the more intense the flavours…
The recipe below is for quite a large portion but we usually keep it in the fridge for up to a week, as the intensifying of the flavours works for us rather well, and it’s wonderful to be able to just open the fridge and grab a bowlful when you want a snack or a starter. If you think it’s going to make way too much for you or you just want to try and see if it’s for you simply halve the ingredients and prepare a smaller serving.
- 800ml Greek yogurt
- 400ml filtered chilled water
- 4 large garlic cloves; minced
- 1kg cucumbers
- 1 bunch of fresh dill; finely chopped
- 2tsp salt
- 1/2tsp black pepper (optional)
- Ice cubes – for serving (optional)
Wash the cucumbers (do not peel) then grate half of them; the remaining half chop into cubes. Place them in a large bowl and add the salt – let them rest like this for at least 5 minutes so they can start to absorb some of the salt.
In the meantime, mince the garlic and finely chop the dill and add to the cucumber mix.
Add the yogurt and water to your cucumbers, season with fresh cracked pepper and mix well.
Serve well chilled or even better over some ice and enjoy the cool sensation.
See, told you it was easy, now go and enjoy!