12+ Delicious Cucumber Recipes

Cucumber, the fruit of wonder, full of water and fibre, it will help you stay hydrated during hot summer days, flush out toxins from your body and nourish you with vitamins. What’s not to love about them!

We are still drowning in cucumbers. We jarred over 50 pots of different flavoured cucumber pickles but we think we may have reached our limit… now it’s time to look for some different inspiration on how to incorporate them into our diet in different ways.

I hope that this recipe round-up will give you some new ideas for different cucumber uses.

Avocado & Cucumber Soup

Cucumber and Mint Flavoured Water

Cucumber Basil & Avocado Gazpacho

Cucumber Lemon Spa Popsicles

German Cucumber Salad Recipe

Honey Pickled Cucumber Slices

Jerusalem Salad

Lemon Ginger Asian Cucumber Noodles

Melon Cucumber Salad

Mexican Street Corn Cucumber Cups

Sweet Pickle Relish

Tarator – Chilled Cucumber Soup

Watermelon Blueberry Feta Salad

Do any of these take your fancy?

Any favourite recipes you would add to my list?

Pickled Cucumber Sticks

Crisp with a lovely vinegary bite and a slight chilli kick, these pickled cucumbers sticks will light up any meal.

When we started our veggie patch in the spring, with no previous experience whatsoever, we were hoping that eight cucumbers plants will give us enough fruit for everyday use… well, we were wrong… we are drowning in cucumbers…  So far we have collected more than 70kg of them and we are nowhere near the end of the season looking at all the freshly formed flowers popping all over the plants. As there are only so many cucumbers you can eat in a day it was time to get creative and start thinking about jarring them for winter.

Crisp with a lovely vinegary bite and a slight chilli kick, these pickled cucumbers sticks will light up any meal.

This recipe is similar to my Honey Pickled Cucumber Slices posted earlier but with some key differences. The slices are good for sandwiches or burgers and the like where as these sticks are a better shaped for chopping into salads. The other difference is the absence of any sweet honey but the addition of a cheeky chilli giving a kick to the pickle, it works and it is divine.

The batch below will allow you to make five 0.72l jars (if you pack the cucumbers pretty tight).

Ingredients:

  • ~3.5kg cucumbers
  • 500ml filtered water
  • 500ml 6% vinegar
  • 125g sugar
  • 1.5tbsp salt
  • 5 allspice

Additional per jar:

  • 1 chilli
  • 1 garlic clove
  • 10 mustard seeds
  • 3 cloves

Crisp with a lovely vinegary bite and a slight chilli kick, these pickled cucumbers sticks will light up any meal.Method:

Fill the cooking pot with water, add vinegar, sugar, salt and allspice and bring it to boil. Make sure everything is dissolved.

Wash your cucumbers, then cut them in half (lengthways). With a spoon carefully remove all seeds, then with a sharp knife cut into sticks around ½-1cm thick and to a length that will match your jar height. Removing all seeds with allow you to pack your cucumbers much tighter into the jars and they will be much crisper once eaten later on.

Crisp with a lovely vinegary bite and a slight chilli kick, these pickled cucumbers sticks will light up any meal.

Pack the cucumber slices into sterilised jars… remember the tighter the better but don’t overdo it so you end up crushing the pieces.

Once the cucumbers are in, add chilli, garlic, mustard seeds and cloves, finally fill the remaining space with earlier prepared brine and close the lid tightly.

Place your jars into a large cooking pot. Add a kitchen cloth to the bottom, so none of the jars touch the pot directly. Fill with water, covering ¾ of the jar height and boil for 5 minutes. Do not over boil… this will make them softer.

Crisp with a lovely vinegary bite and a slight chilli kick, these pickled cucumbers sticks will light up any meal.

Somewhere on the worktop make temporary resting den for the jars… they will have to stay there for about 24h. Place a thick towel or two on the worktop, using thick kitchen gloves remove jars from the boiling water, check the lids and put to rest in an upside down position. Once all jars are placed cover with a few more towels or a blanket and let them stay like this until totally cool.

Move to their long term storage place and enjoy as needed.

Crisp with a lovely vinegary bite and a slight chilli kick, these pickled cucumbers sticks will light up any meal.

Honey Pickled Cucumber Slices

Crisp, sweet yet at the same time slightly tart with a fantastic aroma and just a hint of a vinegary bite these honey pickled cucumber slices are the perfect way to preserve them for winter time.

Crisp, sweet yet at the same time slightly tart with a fantastic aroma and just a hint of a vinegary bite these honey pickled cucumber slices are the perfect way to preserve them for winter time.The recipe below is from my Mum. She has been preserving cucumbers this way for years now and everyone who tries them always complements her on their taste. They aren’t your standard pickled cucumbers; that sharp vinegary taste is replaced with a sweeter, honey based brine, which puts a totally new spin on your pickled cucumbers… Try it and you will not be disappointed.

The batch below will allow you to make five 0.72l jars (if you pack the cucumbers pretty tight).

Crisp, sweet yet at the same time slightly tart with a fantastic aroma and just a hint of a vinegary bite these honey pickled cucumber slices are the perfect way to preserve them for winter time.

Ingredients:

  • ~3.5kg cucumbers
  • 750ml filtered water
  • 250ml 6% vinegar
  • 150g white sugar
  • 1tbsp salt; heaped
  • 5 whole allspice or 1/4tsp if using grounded one
  • 5tbsp honey

Additional per jar:

  • 1 garlic clove
  • 10 mustard seeds
  • 3 cloves whole

Crisp, sweet yet at the same time slightly tart with a fantastic aroma and just a hint of a vinegary bite these honey pickled cucumber slices are the perfect way to preserve them for winter time.Method:

Fill a cooking pot with the water, add vinegar, sugar, salt and allspice and bring it to a boil. Make sure everything is dissolved (well all but the allspice that it). Put aside to cool, then add the honey and stir well till dissolved.

Wash your cucumbers and slice them into about 1cm thick slices. Too thin slices will make the final pickled pieces to soft and wobbly 🙂

Now, it’s time to pack the cucumber slices into the clean jars… pack them tightly, the tighter the better.

Once the cucumbers are packed in, add garlic, mustard seeds and cloves, and finally slowly pour the earlier prepared brine into the jars until they are full. Put the lids on and close tightly.

Take a large cooking pot and test to see how many jars you can fit comfortably inside, you may need to do the cook in batches. Remove the jars and add a wet folded kitchen cloth to the bottom of the pan, return the jars to the pot making sure none of the jars touch the bottom and the side of the pot directly. Fill with cold water until the jars are covered to ¾ of the jar height and bring to a boil, once boiling cook for 5 minutes. Do not over boil them… the longer you boil them the softer the final slices will be we are after a pasteurising effect here to kill off any bacteria not to actually cook them.

Crisp, sweet yet at the same time slightly tart with a fantastic aroma and just a hint of a vinegary bite these honey pickled cucumber slices are the perfect way to preserve them for winter time.Whilst they are happily bubbling away, somewhere on the worktop make a temporary resting den for the jars… they will have to stay there for about 24h. Place a thick towel or two on the worktop. When the five minutes of boiling are up, using thick kitchen gloves remove the jars from the boiling water, check the lids are still tight and put to rest on the towels in an upside down position, yep stand them on their lids. Once all the jars are placed on the towel then cover with a few more towels or even a blanket and let them stay like this until the next day.

Move to their long term storage place and enjoy as and when needed.

Crisp, sweet yet at the same time slightly tart with a fantastic aroma and just a hint of a vinegary bite these honey pickled cucumber slices are the perfect way to preserve them for winter time.

Tarator – Chilled Cucumber Soup

Super tasty and extremely refreshing, this cold cucumber soup is the perfect dish to cool you down during those hot summer days.

Super tasty and extremely refreshing, this cold cucumber soup is the perfect dish to cool you down during those hot summer days. Tarator is a traditional Bulgarian summer soup, which can be found on the menu of many restaurants and diners. It’s actually a chilled soup, though some people prefer to call it a liquid salad, which really does work well on the pallet. The soup is very easy to prepare and it can be on the table within minutes… Tarator is a traditional Bulgarian summer soup, which can be found on the menu of many restaurants and diners.  It’s actually a chilled soup, though some people prefer to call it a liquid salad, which really does work well on the pallet. The soup is very easy to prepare and it can be on the table within minutes…

Personally I was avoiding this dish for quite some time now, the idea of a yogurt soup simply didn’t appeal to me very much, but then came that moment when visiting friends and I was cornered with no escape, the dish sat before me on the table coaxing me to try and surrounded by expectant faces waiting to see my reaction to eating it. To everyone’s joy, there was no screwed up face just wide eyes and that feeling of hmmm… more… now I’ve tried it, there is just no going back… it is definitely staying on the regular “go to” menu in our household.

One thing to have in mind, the longer you leave it in the fridge, the more intense the flavours…

The recipe below is for quite a large portion but we usually keep it in the fridge for up to a week, as the intensifying of the flavours works for us rather well, and it’s wonderful to be able to just open the fridge and grab a bowlful when you want a snack or a starter. If you think it’s going to make way too much for you or you just want to try and see if it’s for you simply halve the ingredients and prepare a smaller serving.

Ingredients:

  • 800ml Greek yogurt
  • 400ml filtered chilled water
  • 4 large garlic cloves; minced
  • 1kg cucumbers
  • 1 bunch of fresh dill; finely chopped
  • 2tsp salt
  • 1/2tsp black pepper (optional)
  • Ice cubes – for serving (optional)

Super tasty and extremely refreshing, this cold cucumber soup is the perfect dish to cool you down during those hot summer days. Tarator is a traditional Bulgarian summer soup, which can be found on the menu of many restaurants and diners. It’s actually a chilled soup, though some people prefer to call it a liquid salad, which really does work well on the pallet. The soup is very easy to prepare and it can be on the table within minutes…

Method:

Wash the cucumbers (do not peel) then grate half of them; the remaining half chop into cubes. Place them in a large bowl and add the salt – let them rest like this for at least 5 minutes so they can start to absorb some of the salt.

In the meantime, mince the garlic and finely chop the dill and add to the cucumber mix.

Add the yogurt and water to your cucumbers, season with fresh cracked pepper and mix well.

Serve well chilled or even better over some ice and enjoy the cool sensation.

See, told you it was easy, now go and enjoy!

Super tasty and extremely refreshing, this cold cucumber soup is the perfect dish to cool you down during those hot summer days. Tarator is a traditional Bulgarian summer soup, which can be found on the menu of many restaurants and diners. It’s actually a chilled soup, though some people prefer to call it a liquid salad, which really does work well on the pallet. The soup is very easy to prepare and it can be on the table within minutes…

World Cucumber Day – Cats vs Cucumber

The cucumber biologically speaking is a creeping vine that bears cylindrical fruits that are widely used as culinary vegetable. It’s just a fruit used as a veg so how come over a third of cats on the planet has an irrational fear of cucumbers?

The cucumber biologically speaking is a creeping vine that bears cylindrical fruits that are widely used as culinary vegetable. It’s just a fruit used as a veg so how come over a third of cats on the planet has an irrational fear of cucumbers? Hendrick's Gin enlisted the help of animal behaviourist Dr Roger Mugford to create a fool-proof cucumber exposure programme to help our feline friends cope with this irrational fear.Hendrick’s Gin enlisted the help of animal behaviourist Dr Roger Mugford to create a fool-proof cucumber exposure programme to help our feline friends cope with this irrational fear.

According to Dr Mugford, the suspicious nature of cats is what leads to the innate fear of the mighty cucumber – the oddness and unusual persona of the green fruit makes them feel uneasy.

Have you ever seen any of the “cats Vs cucumber” videos on YouTube? They are simply hilarious! I love my cats and I would never test them versus a cucumber but I have to admit that the reaction of some cats is simple unreal, have a look:

Funny isn’t it?

At this point you might ask why Hendrick’s Gin is spending its time trying to get to the bottom of a cats fear of cucumbers. Well:

“The cucumber is at the core of our gin, which is oddly infused with cucumber itself, the gin that is, not the cucumber – a cucumber is wholly made of cucumber”, says David Piper, Hendrick’s Global Brand Ambassador. “Cats have an illogical fear of cucumbers – so as inventors of the cucumber garnish, we have to act responsibly and ensure cats feel at ease as we enjoy our Hendrick’s libations garnished, of course, with a cucumber, on World Cucumber Day. Did I mention the importance of cucumbers?”

Hendrick’s Gin created their own cats versus cucumbers video which is full of tips on how to keep your cat calm and comfortable on this World Cucumber Day.

So when it comes to cucumbers, cat friendly tips include:

  1. Storing cats away from cucumbers
  2. Play some suitably serene music to help cats relax and forget about cucumbers
  3. Incremental exposure may acclimatise cats to cucumbers – limiting their fear
  4. Disguise a cucumber for feline use (for example put it into a paper bag and let them discover it themselves in their own time)
  5. Try not to appear frightened yourself when confronted by a cucumber – the more loyal cats out there may jump to your defence
  6. Rest assured that once the cucumber is submerged in a Hendrick’s and tonic, cats will not experience anxiety of any kind

I hope you will find these tips useful! After all we all love a good laugh but as responsible pet owners we do have to take the wellbeing of our cats into consideration too.

Have a wonderful World Cucumber Day!