What’s Cooking – Apple and Oat Cookies

Apple and Oat Cookies

Home-made cookies always make for a lovely treat and kids love them but what about sticking some goodies into them? This quick and easy recipe for Apple and Oat Cookies is a perfect combination of both – it makes for a perfect treat and it is full of good ingredients (more or less) 😉

This is yet another recipe from Make, Bake, Cookies – The Recipe Book I told you about some time ago. These one are from chapter 2 – soft & chewy and yes indeed they come out just as intended – nice and soft with lovely chewy middle. They are really nice with a cup of coffee, or milk or even a hot chocolate and make for a perfect snack.

Apple and Oat Cookies.

So how do you make them?

Easy… let’s start with the ingredients:

  • 2 large apples, peeled and cored
  • 1 tsp lemon juice
  • 225g unsalted butter, softened plus a little extra for greasing
  • 100g brown sugar
  • 100g caster sugar
  • 1 egg, beaten
  • 225g self raising flour
  • 150g rolled oats
  • 85g raisins

Method:

Preheat oven to 180C / 350F or a Gas Mark 4.

Grease three large baking sheets.

Dice the apples and toss in the lemon juice.

Place the butter and sugars in a bowl and beat together until creamy. Gradually beat in the egg. Sift the flour and add the oats, raisins and apples. Mix until thoroughly combined.

Place dessertspoonfuls of the mixture on the prepared baking sheets spacing them well apart.

Bake in the preheated oven for 12-15 minutes or until golden around the edges.

Leave to cool on the baking sheet for a few minutes, and then transfer to a wire rack to cool completely.

That’s all.

Nothing else to do but eat 🙂

Do you think they would count as one of your 5 a day?

Apple and Oat Cookies..

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What’s Cooking – Chocolate Chip Cookies

my chocolate chip cookies

Today I have for you yet again a great recipe from Make, Bake, Cookies the Recipe Book… this time we tried the Chocolate Chip Cookies.

This is a quick and easy recipe and it will make a perfect treat even for hard to please family members.

Our cookies came out crunchy on the outside and a little chewy on the inside – they were just perfect.

So what will you need to bake them?

Ingredients:

  • 175g plain flour
  • 1 tsp baking powder
  • 125g margarine or unsalted butter, melted
  • 85g light brown sugar
  • 55g caster sugar
  • 125g plain chocolate chips
  • 1 egg, beaten
  • ½ tsp vanilla extract

Method:

Preheat the oven to 190C.

Lightly grease two baking sheets… or four 😉 (One lot of ingredients will make 8 large cookies, so if you have a large family, you might want to double it)

Sift the flour and baking powder into a large mixing bowl.

Add the remaining ingredients and beat until well combined.

Place tablespoon of the mixture on the prepared baking sheets. Don’t forget to space them apart to allow some spreading and for growing whilst in the oven.

Bake in preheated oven for 10-12 minutes or until golden brown.

Leave to cool on the baking tray for a few minutes, and then move to a wire rack to cool completely.

That’s all.

You are all done. Now make yourself a nice cup of tea or a mug of coffee and enjoy your creations.

Chocolate Chip Cookies.

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What’s Cooking – Traditional Shortbread

Our Traditional Shortbread

Did you ever wonder why shortbread is so expensive? We did and we have no answer to this question. It is easy to make, the ingredients aren’t very expensive yet when you look at shortbread packets on the shelves in a store they cost a fortune… why?

Anyway, due to the fact that we really like shortbread and don’t really fancy spending so much money on them in the shop we decided to make our own… helped by the fact we found a lovely recipe for it in our Make, Bake, Cookies the Recipe Book 🙂

Ingredients list:

  • 165g plain flour
  • 55g caster sugar
  • 115g unsalted butter’ cut into small pieces
  • Pinch of salt
  • Icing sugar for dusting

And that is all she wrote…

Method:

Preheat the oven to a nice cool 150C.

Line a baking sheet with some baking paper.

Place the flour, salt and sugar into a large bowl and mix together. Add the butter and rub into the dry ingredients with your fingertips. Continue to work the mixture until it forms soft dough. Do not overwork the dough or your finished biscuits will be tough.

Traditional Shortbread method pic 1Traditional Shortbread method pic 2Traditional Shortbread method pic 3

Roll out the dough on a lightly floured surface to form a 20cm circle.

Transfer it to prepared baking sheet and pinch the edges or use a fork to make small groves all around the edge.

Use a fork and stab your dough a little creating some nice pattern 😉 This allows for steam to escape and helps with the cooking process.

Then using a knife, lightly mark the dough into eight equal pieces, which will create a breaking line for the future.

Bake in the preheated oven for around 45-50 minutes or until the shortbread is firm to the touch and is just coloured.

Leave to cool on a baking sheet for a few minutes.

Sprinkle with sugar.

Cut / break into pieces and move onto a wire rack to cool completely.

Enjoy! We did!

Traditional Shortbread

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What’s Cooking – Chocolate and Hazelnut Drops from Make, Bake, Cookies

Chocolate and Hazelnut Drops from Make, Bake, Cookies
Chocolate and Hazelnut Drops from Make, Bake, Cookies

So a few days ago we finally got around to trying one of the recipes from Make, Bake, Cookies – The Recipe Book (if you missed it (and if so, why did you miss it?) you can read the book review here).

I wanted to try the button cookies or even the peanut cookies but due to the availability of ingredients we ended up baking some Chocolate and Hazelnut Drops instead. They looked like a straightforward and easy recipe to follow.

I must admit it was a good choice.

Chocolate and Hazelnut Drops Recipe

Ingredients:

  • 225g unsalted butter, softened
  • 140g caster sugar
  • 1 egg yolk, lightly beaten
  • 2 tsp vanilla extract
  • 225g plain flour
  • 55g cocoa powder
  • Pinch of salt
  • 55g ground hazelnuts
  • 55g plain chocolate chips
  • 4 tbsp chocolate hazelnut spread

Method:

  1. Preheat the oven to 190C / 375F / Gas Mark 5.
  2. Line two baking sheets with baking paper.
  3. Put the butter and sugar into a bowl and mix well with a wooden spoon, then beat in the egg yolk and vanilla extract. Sift the flour, cocoa and salt into the mixture, then add the ground hazelnuts and chocolate chips and stir until thoroughly combined. Careful not to over-mix though or you will make the cookies tough.
  4. Scooping up tablespoonfuls of the mixture, shape them into balls with your hands, and then put them on the prepared baking sheets, spaced well apart. Use the dampened handle of a wooden spoon to make a hollow in the centre of each cookie.
  5. Bake in preheated oven for 12-15 minutes. Mark wasn’t paying attention and grilled the first batch, he was so confused as to why they were taking so long to cook, till he realised, what a Muppet! He blames the new cooker and the confusing dials, of which there are only two I might add. On the plus side they did taste lovely, but the second batch cooked in the oven were truly divine.
  6. Leave to cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.
  7. When the cookies are cold, fill the hollows with your favourite chocolate spread.

Enjoy!

And remember they are baked not grilled 😉

Chocolate & Hazelnut Drops

Parragon Book Buddy – Make Bake Cookies, the Recipe Book

If you are reading my blog regularly you know that we are cookbook crazy. There are never too many cookbooks. Some of them are better than others, some of them are used much more often than others but they can all bring something to the table 😉

Make Bake Cookies The Recipe Book

I have a new cookbook – Make Bake Cookies, The Recipe Book and I totally adore it. I remember when the post man brought it to me, after opening the parcel I immediately had to send them a thank you email stating “this must be the most beautiful cookbook we own”. It really is that pretty.

Sporting a hard cover with pages shaped like cookies marking each chapter. The Make Bake Cookies, The Recipe Book contains five chapters + an introduction. Surprisingly the introduction is very useful; you can find in there all you need to know about the basics, your star ingredients, essential equipment, icing, piping, storage and my favourite parts – the secret to success and baked to perfection.

Each of the five chapters covers a different type of cookie. So we have:

  • Cookie jar favourites
  • Soft & chewy
  • Crisp & crumbly
  • Fun & frosted

And last but not least

  • Something a bit special

Make Bake Cookies, The Recipe Book is printed on wipe clean shiny paper. Every single recipe has a clear image and clear instructions on how to achieve the final look. This is the main reason why I am so drawn into this book. For me when cooking / baking pictures are very important, especially when I am making something for the first time. It is nice to have something to aim for and later on compare it to. I have studied this book many times now and I have picked my favourite recipe: button cookies.

Make Bake Cookies The Recipe Book Button Cookies

The recipe seems very easy and I love the look of the finished cookies. As soon as we get some food colouring I will attempt to make them.

Make Bake Cookies The Recipe Book peanut butter cookies

My second pick from the book are peanut butter cookies. Again something quick and easy… I have no excuse not to bake them as all ingredients are already present in the house, so… I will get baking and share with you my experience very shortly.

If you think that Make Bake Cookies, The Recipe Book might be perfect for you, you can purchase it from Amazon. It retails at £14.00 but it is currently on sale and its current price is down to £9.18.

Happy baking!

***

Make Bake Cookies, The Recipe Book:
ISBN 978-1-4723-4053-5
Published by Parragon Books Ltd in 2014
Part of Love Food
Number of pages: 187
RRP: £14
Hardback

* I received this book for free from Parragon as a part of my Book Buddy pack.