Dog Friendly Pork Jelly Cupcakes

From time to time we all deserve a treat, so do our pets, so why not create some super tasty and healthy pork jelly cupcakes for them to enjoy?

The recipe is a remake of my jellied pig trotters I cook for my dogs to help them with any potential joint problems. Jellied pigs trotters are rich in collagen and gelatine, which will help to maintain healthy bones and joints for longer. The recipe is a remake of my jellied pig trotters I cook for my dogs to help them with any potential joint problems. Jellied pigs trotters are rich in collagen and gelatine, which will help to maintain healthy bones and joints for longer. Normally they would have it for dinner but they love it so much that I’ve decided to turn it into a treat for the days when they eat chicken 🙂

If you have a small breed dog, maybe start with half of the ingredients below so your pooch has a chance to eat it all whilst it is still fresh. They will sit comfortably in the fridge for up to one week (just make sure they are placed in an airtight container).

Ingredients:

*if you don’t have or don’t want to buy any simply add some carrots, maybe a parsnip or an apple or some seaweed, just something with minerals and essential nutrients.

Method:

Pop trotters into a large cooking pot.

Fill it up with water, just enough to cover them, and then add additional 500ml of water.

Cook on a low heat for at least 12+ hours. The longer you cook them the easier it will be to remove all the bones. Minimum cooking time for it to turn into jelly is 3 hours. These days we normally cook a large batch once a week and leave it to simmer for 24h; after this time there it totally no problem with picking all bones out as they are simply at the bottom of the pot. Additionally the longer you let it cook the more goodness you will extract from the bones.

Once your cooking time is up, drain all the liquid into a clean pot or a large bowl.

Pick the bones out and BIN THEM.

Chop any remaining bits of trotter meat and skin into smaller chunks.

Now fill your silicone cupcakes moulds:  a little bit of meat, some fruit and veggie flakes and fill up with the liquid, which over time will turn into awesome jelly.

Once cooled, pop into the fridge and allow to set completely (overnight will be best).

Then just feed to your dog as needed.

Both Lilly and Bunk go mad for them so I really hope your pooch will love them too.

As a final thought if you’re sensitive to smells you may want to get some essential oils going in the house or stock up on Febreze as the cooking does give off a strong odour. I have become used to it now a days but like I said, if you are sensitive you may not enjoy the experience.

The recipe is a remake of my jellied pig trotters I cook for my dogs to help them with any potential joint problems. Jellied pigs trotters are rich in collagen and gelatine, which will help to maintain healthy bones and joints for longer.

What to feed a giant / large breed dog to minimise joint problems?

Jellied Pigs Feet / Trotters
Jellied Pigs Feet / Trotters

Like many large breed owners we worry about the health of the animal, especially about their bones as they are prone to problems in older age. We all want that warm fuzzy feeling from knowing deep down inside that we have looked after them well and they are happy and healthy, so we take care of things. Now one of the biggest things in any dogs’ life is food, if you don’t believe me cook a sausage sandwich and notice just how attentive, loyal and totally loving your hound is…

However when it comes to buying their food we tend to fall into one of two camps; kibble or tin. Some go buy a sack of dried food and some go buy a stack of tinned dog food. Depending on the size of your hound (as you know Bunk and Lilly aren’t the smallest of breeds) will tend to determine how far towards kibbles you lean, unless you have won the lottery recently. But kibbles are boring aren’t they; would you like to eat them every day?

So food procured now we start the next worry, what exactly is in their food and is it good for you. We know the food industry will mess around with human food to enhance colour, flavour or shelf life with all sorts of weird and wonderful laboratory products so what on earth would they do to dog food.

This has led us to think about a home cooked solution to ensure no worries. Ok, we are still going to give kibbles, even though we are of the opinion that they must be boring so what can we add to make it more tasty and maybe even have a health benefit, we have come up with an option.

Jellied pigs trotters are rich in collagen and gelatine, which will help to maintain healthy bones and joints for longer. They are fairly cheap to buy and for sure easy to prepare.

First thing is to pop down to your local family butchers and acquire some pig’s feet (trotters). Then off to your veggie shop to get some carrots, parsnip, leeks, celery… whichever veggie your dogs like, it will all work, so buy it.

Jellied Pigs Trotters Ingredients

I was cooking a giant batch… a whole weeks’ worth of food to feed Bunk, Lilly and maybe the cats as a treat… so I got:

  • 4 pig trotters
  • 6 carrots
  • 1 parsnip (simply because they do not like it as much as carrot)
  • 1 celery stalk
  • I would normally like to give them a large leek as well but my veggie man didn’t have any on the day

Jellied Pigs Trotters cooking stage 1Jellied Pigs Trotters cooking stage 2

Wash them well, peel, cut into chunks and pop them all into the largest pot you have and cover with water.

I split my ingredients in half and cooked it in 2 separate pots adding 4 litres of water to each pot. I cook it with the lid fully on as I do not want my liquid to reduce too much.

Jellied Pigs Trotters cooking stage 3

Boil them on a low heat for three to four hours or until you see the feet falling apart.

Jellied Pigs Trotters cointainers

When the food is cooking, prepare your containers – I use 900ml ice cream tubs. They really work well for us and make for a perfect daily portion to share between Lilly and Bunk.

Jellied Pigs Trotters Feet

Once the cooking time is up allow them to cool a little, and then remove everything from your pot, leaving just the liquid. Do not throw away the liquid as this is what makes the jelly!

NO BONES!
NO BONES!

You will need to peel the feet now. Put meat and skin on one side and remove ALL the bones. Be very careful not to skip some, check and them re-check again if there is no bones left. Don’t be tempted to give bones to the dog no matter how much he / she begs and pleads! Bones go to the bin.

Cut your veggies into smaller chunks and start building the food cubes. I put veggies first; meat later and then fill the entire box with liquid…. just like this…

Jellied Pigs Trotters building your cubes

When you are finish with your creation, put them aside until totally cold. Few hours later pop them all into the fridge, don’t worry if your tubs seem very liquid like… they will set, just give them time.

My ingredients as stated above made 8 tubs, each around 80% full.

Next day you have a fridge full of homemade awesome dog food! Take it out, allow it to warm for half an hour and then cut into desired chunks. Add to kibbles and I bet your dogs will love it, as ours do!

Jellied Pigs Trotters in a dog meal

I tried to cook the same way with some chicken feet as well. The principle is the same but… chicken feet are much smaller and removing all the bones (which are really tiny) is a horrendous task, so after spending over 2 hours getting all the bones from my chicken feet out I decided to stick with trotters 😉

Do you know of any other homemade recipes / remedies which will help to maintain healthy joints for dogs?