* by Mark
I am a sinner, for I partake in the nasty habit of smoking and so I am often relegated to the cold and wet outside to satisfy my cravings. Over the years I have grown accustomed to the downside of my habit and accept it as a norm. Oh yes before you think it I have tried to quit and sure one day I will quit with the help of vaping but for now success eludes me. So you may now be wondering what on earth this has to do with a farmers market, let me explain…
We smokers are often told from learned and wise people that one of the many downsides to our habit is a reduced or even the total loss of our sense of smell and taste and as they are indeed wise I for one took them at their word.
In a busy and hectic modern lifestyle we as a society have reduced our foraging for food down to the weekly visit to one of the main supermarket chains, its normal and everyone does it. Now as I wander around the fruit and veg section of our local supermarket the smells are muted and in many cases missing, even in the cut flower section. Once home and dinner is prepared my taste buds experience the same muted sense. It must be because I smoke right, my fault right….
Now we live in the deepest darkest corner of Bulgaria, miles from anything resembling a supermarket and having missed the summer so the veg patch is currently bare we have to go foraging in a new way. So to the farmers market we go on a chilly but sunny Wednesday morning to browse a hundred different stalls stacked high with seasonally appropriate vegetables and fruit. This is where I had one of my life changing experiences.
Maybe it was a miracle, maybe Bulgarian cigarettes are made different whatever it was my sense of smell was reeling from all the inputs. I could smell everything and in many cases I didn’t even have to be an inch away but several paces away was close enough to smell the produce. It was an amazing experience and has left a lasting impression on me. When we returned home and prepared some of our newly acquired food my taste buds also joined in with the revelation of working again as the taste of everything was distinct and filled my mouth. I am hooked.
…and yes I still smoke, probably more now than ever as the novelty of £2 a pack makes quitting just a little harder!
So why, I was left wondering, why have my senses returned to me so suddenly after all these years of being dormant. Turns out if you eat stuff grown in clean soil, that’s clean in the sense of not being saturated in chemicals and in a natural environment as it is meant to be grown as stated by Mother Nature the end product smells and tastes amazing. If you eat stuff grown out of season, stuff that grew in a polly-tunnel and that was fed chemicals to facilitate the fastest possible growth cycle to maximise profits the flavour and smell is muted. It is all to do with the micro-organisms in the soil, all the creepy crawlies who defecate and die in the soil, the rain water and the whole ecosystem that the plant grows in. Things we probably don’t want to think about as we are eating but are vital to the amount of smell and taste we experience at the end of it all. Commercially grown stuff tends to be shielded from all that stuff and we pay the price.
So I return to my starting point, with a huge shout out to the farmers market, they are not perfect but they are a far better option than the supermarket shelves of commercially churned out produce. So support your local business person and visit your farmers market and spend a little extra cash, trust me your nose and tongue will thank you.