Curry Night May 2, 2013April 27, 2015 ~ Agata @BarkTime Our curry night feast Aloo Gosht Pilau Rice Onion Relish Carrot And Coconut Salad Khumbi Aur Besan Ki Bhaji Cucumber And Onion Raita The whole dinner was cooked from scratch by Mark, yummy 🙂 Related PostsTaking rice to the next level | How to cook the perfect riceThe mystery of the humble bagel discovered – Sesame Seed BagelsWhat’s Cooking – Sweet Red Pepper and Tomato SoupDouble Drizzle Grapefruit CakeQuick dinners – Corned Beef With Veg And RiceWhat’s Cooking - Peri Peri Meat and Rice Stuffed Peppers Share this:StumbleUponTwitterFacebookPinterestGoogleYumPocketRedditTumblrLinkedInPrintEmailWhatsAppSkype
It was cooked with groundnut oil… it is upgraded version with nuts, apples and dry fruit. I love it. Perfect on its own for a light lunch. Reply
So much curry in one night, I love curries.Thank you for liking my chowder soup. Have a pleasant day… Reply
Have you made polau rice with groundnut…that looks delicious and a very innovative idea.
It was cooked with groundnut oil… it is upgraded version with nuts, apples and dry fruit. I love it. Perfect on its own for a light lunch.
This looks like a very Indian meal to me!
Wow! A chef in the house by the look of it - thought the onion relish looked delicious!!
Thank you Jade. My Mark is very pleased with his creation.
So much curry in one night, I love curries.Thank you for liking my chowder soup. Have a pleasant day…
I love the look of your chowder soup… it will be next on TO COOK LIST 🙂