Its a level 5 expert Michelin starred chef technique that may well take up to 20 or even 30 minutes to master!
Peelers at the ready…… and another one bites the dust…Ooo naked spuds … look awayAnd then baby micro-fries are born…All microed out…Bath time!Drip dry… no towels neededReady for the plunge into crispy heaven…Hmm still not crispy yet…Now that’s what I’m talking about… right there…Loose the excess fat with a paper towel and add salt to tasteOur homemade micro fries… Nom Nom Nom time!
Great…yummy :))… But for sure the description is funny :))
Thank you. Mark wrote it and he seems to be very pleased with it 😉