Back in October I attended a fantastic blogging event at the Unilever Kitchen. I have shared with you already the story about our baking session, but I have never told you about what we were cooking… until now…
We met Marco Pierre White who explained to us how to cook the perfect steak. I must admit when I tried it, it was a perfect steak! But the meat is a one thing… the sauce however which he served with it was something else altogether…
When I arrived home I shared with Mark what we had, as I described the making of the sauce it was hard for him to even imagine that it could actually be so good… so I had to cook it to prove to him what I was saying.
So today I want to share with you a Worcestershire Steak Sauce ala Marco Pierre White. Like Mark please don’t be alarmed by the ingredients, just try it and I am absolutely sure you will love it!
Ingredients:
- 1 onion
- 75ml Worcestershire sauce
- 75ml double cream
- ½ Knorr chicken stock cube
- 1tbsp freshly ground pepper
- Salted butter for frying onions
Method:
Finely chop your onions and soften a little in a pre-heated frying pan over a medium heat in the butter.
Add the Worcestershire sauce into the frying pan and boil over a high heat until it has reduced down by about half.
Slowly add the double cream and bring back to the boil.
Season the sauce with half a Knorr chicken stock cube. Crush the stock cube before adding it so it dissolves much quicker.
Strain the sauce to remove the onions so you are left with just the creamy liquid. You can discard the onions or eat them as a side dish– they are actually very yummy.
Pour the sauce back into the frying pan and bring it back to boil. Let the sauce bubble and thicken for a few minutes.
Add the pepper to taste. The more pepper you add, the spicier your sauce will be.
And as they say “that’s all she wrote” you are ready to serve.
What do you think about this sauce?
Would you try it or does the amount of Worcestershire sauce simply scare you away?
Sublime!
What an amazing flavour. I feel it is something that will appeal to all the palates coming to my dinner party!
Thank you
It looks delicious and is labor intensive, but I would try it.
made it today with swabian pockets (filled with mushrooms and truffles), it’s the perfect addition. many thanks for a great recipe!
I am so happy you liked it.
oh, my! the art of cooking….yum!
That must be unbelivably delicious! I really really want to try this! Thank you for sharing!
I must make this! pinning! Thank you so much!
I’ve never had a sauce that looks like that on a steak before, but I’m going to take your word for it & try it as soon as I can. I love that it’s not complex to make either.
The husband would definitely have those onions with his steak. He loves them! The sauce sounds delicious 🙂
This looks amazing! I think my husband would like it.
I have never tried this. However, I must say that it looks amazing. I need to find this sauce.
That looks likes some tasty sauce… great breakdown of the recipe.
This really looks yummy! I need to try this out! I’ve pinned and retweeted! 🙂
I love that Worcester sauce can be used in so many recipes.
wooow, delicious..I would definately try it!
That looks delicious and it made me very hungry!!
That looks so good! Makes me want to go cook some up right now.
That sauce looks divine! I bet it would taste great on chicken as well!
That looks delicious! Can’t wait to try it. I’m pinning this recipe! I think I’ll leave in the onions, add some mushrooms and serve over pasta!
I’m a fan of worcestershire sauce, do you think it fits to salmon too?
Not sure, but why not try… We used it for chips the other day… it went together perfectly
Yum! This looks amazing. I would totally try it!
It looks amazing. I have had a steak at mpw in the cube and must admit it was perfect.
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