Home-Grown Food – From Meadow to Veggie Patch

Creating a garden, or a veggie patch to be precise, from scratch isn’t a picnic… it’s a whole load of hard work but it is work which at the same time as being hard can also be surprisingly satisfying.

Creating a garden, or a veggie patch to be precise, from scratch isn’t a picnic… it’s a whole load of hard work but it is work which at the same time as being hard can also be surprisingly satisfying.

When we were buying our new house we knew that a part of our land would be made into usable garden space with eatable thingies growing in it. As it ended up our new home had no dedicated garden space at all. The former owners of our place didn’t grow anything besides tons of beautiful flowers including about 100 bushes of roses. They did, however, support the local bee population by having some well-developed wild meadow… All good but we needed to make the room for our veggie patch 🙂 The plan became obvious, we had to turn part of our meadow into a veggie patch!

Our preparation work began in autumn. Luckily for us, a local man in our village called Ivan owned a mini tractor and plough and was kind enough to come to us with his tractor and plough our designated field. Then nature and the harshest Bulgarian winter in 65 years did their job. Over the winter months under piles of snow, the soil began breaking down and all the wild plants and grasses turned to mulch… super, everything so far was on course for getting ready for spring.

Once the snow melted it was time for step two… rotovation. But things aren’t always going to go according to plan. The snow melted, the sun came out to play but with it came also the rain. We were told that Ivan will be able to come on the 4th day after the last rain, so we waited… One day with no rain, two days with no rain, then the rain came… and so the countdown resets and begins again… after waiting for almost 2 weeks without the needed 4-day dry stretch we decided to start to clean up the soil by hand. It was a hard task, especially for two unfit people who have never done any gardening and had spent most of the last winter chilling indoors by the fire recovering from all of last years’ stresses. But day after day, meter by meter we slowly progressed… Until finally last Thursday at about 9am the doorbell rang, it was Mimo with the good news, Ivan is on his way as today was the 4th day pass the last rains. Around an hour later of precision driving and our entire patch was all turned and cultivated.

Time for step three – root removal 🙂 After Ivan had finished rotovating the soil this task became much easier. It took us a further 3 full days to finally finish our patch. We stood at the edge and looked upon our huge area of lovely brown crumbly soil set within a backdrop of wild meadow and marvelled at the transformation and felt deeply satisfied, it was a good life moment.

At this point, we were ready for marking the veggie plots out and the essential pathways. After some arguments and lots of running about with a measuring tape, a giant ball of string and an armful of marking sticks we had completed the task and created 9 even(ish) plots plus a 10th designated for root vegetables. Happy times!

One would think that this was it, but evidently no… after we marked out our plots, it was time for the final clean-up of the soil. I was not convinced and must admit to a fair amount of whining about unnecessary extra work but Mark started turning the soil over with a spade in one of the plots, I sank to my knees and started picking up anything that shouldn’t be there. I still mumbled about the stupidity of our actions till I tried to tug a root that wouldn’t move. I blamed my exhausted arms for their lack of power and asked Mark for help. He couldn’t pull it either, so being a bloke and refusing to be beaten by a mere root he started digging, and digging and then more digging. Turns out my little root was attached to a medium sized root that was in turn attached to a giant root that finally ended in a tree stump! 2 hours of digging and pulling and just a hint of swearing and the root was out. Mark turned to me and simply said: “A waste of time hey…” I resumed picking up old roots and didn’t mutter a word. Then, at last, all the remaining roots had been picked, we raked until all was flat and smooth and we were done! All we have to do next allegedly is plant our seeds.

I don’t know if you have any experience with gardening and growing veggies but if you do, please tell me, does it get any easier? Because right about now the concept of going to the local supermarket and buying a basketful of veggies is making an awful lot of sense. We were told this is the hard part and that now until next spring it is easier, but at this point, it is really hard to believe in it.

23 thoughts on “Home-Grown Food – From Meadow to Veggie Patch

  1. I found it genuinely hard in the spring preparing the ground clearing weeds and planting. Then the summer was spent keeping up with weeding. The rewards are just unbelievable the potatoes tasted creamy and nutty and to have a fresh picked cabbage was awesome and so green. So good for you X keep going X

  2. Sounds like such hard work but I bet it’s so worth it. We don’t have a garden but I’d really like an allotment to grow my own veg

  3. My mother in law is very much into home grown foods. To be honest, it cheaper then any supermarket foods and often taste nicer. xx

  4. I would love to have a garden and be able to grow my own vegetables. It is hard work but it;s worth it, the taste of home grown vegetables can’t be beaten!

  5. That sounds like such hard work! I’ve never tried growing veggies but I imagine their taste and knowing you’ve grown them yourself will outweigh the work it took to get there.

  6. I can’t even keep a house plant alive so not sure I can offer any advice on growing veggies unfortunately. Good luck though. Jo x

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