15 Delicious Rhubarb Recipes

Rhubarb, that weird looking vegetable, commonly mistaken for being a fruit is packed with goodness, minerals and vitamins all of which can be greatly beneficial for our body. This is the first eatable plant that has grown in our garden (not counting the spring onions) so I was on the lookout for some new recipes to inspire me; I really had no idea rhubarb could be so versatile… it turns out there is so much more you can do with rhubarb than the “go to” recipe of rhubarb crumble :-)Rhubarb, that weird looking vegetable, commonly mistaken for being a fruit is packed with goodness, minerals and vitamins all of which can be greatly beneficial for our body. This is the first eatable plant that has grown in our garden (not counting the spring onions) so I was on the lookout for some new recipes to inspire me; I really had no idea rhubarb could be so versatile… it turns out there is so much more you can do with rhubarb than the “go to” recipe of rhubarb crumble 🙂

Green Salad with Roasted Rhubarb, Goat Cheese & Tarragon Vinaigrette

Mini Strawberry Rhubarb Hand Pies

Orange Rhubarb Giant Financier

Rhubarb & Ginger Tartlets with Pistachios

Rhubarb and Hazelnut Cake

Rhubarb Barbecue Sauce

Rhubarb Berry Jam

Rhubarb Cream Cheese Cake

Rhubarb Rose Dark Chocolate Parfaits

Rhubarb Shortbread Bars

Rhubarb Strawberry Chia Jam

Roasted Aubergine with Rhubarb Salsa

Roasted Chicken with Smashed Peas, Roasted Rhubarb and Aleppo Honey

Spring Rhubarb Frangipane Chevron Tart

Summer Rhubarb Chicken Salad

Do you like rhubarb?

What’s your favourite way of preparing it?

Rhubarb, that weird looking vegetable, commonly mistaken for being a fruit is packed with goodness, minerals and vitamins all of which can be greatly beneficial for our body. This is the first eatable plant that has grown in our garden (not counting the spring onions) so I was on the lookout for some new recipes to inspire me; I really had no idea rhubarb could be so versatile… it turns out there is so much more you can do with rhubarb than the “go to” recipe of rhubarb crumble.

What You Should Consider Before Getting Your First Dog

You shouldn’t fear the responsibilities that come with your first dog, but you do need to consider a few things before you get your new pet. Many people think it’s perfectly okay to go out and pick up a dog without any prior thought. That’s a mistake you should avoid, and here’s a few considerations that will help you to avoid it.

What You Should Consider Before Getting Your First Dog

Do You Know What You’re Getting Into? Did You Do Some Research?

Dogs aren’t all the same, not even a little bit. Different breeds come with different temperaments and methods of care. Some dogs are far more active than others. Some may grow to a size you’re uncomfortable with. It can help a lot if you do some research before you choose a new dog.

You’ll want a breed that can match how you live. If you’re not careful, you can end up with a dog that you struggle to understand and take care of. You’re not doing yourself or the dog any favours by choosing incorrectly.

Do You Have the Time and Money to Train It?

Doing that research should help you figure out a few things. It should let you know a little about what kind of money you may have to spend to take care of your new dog. Make no mistake, a new dog represents an expense. You will have to pay for vet visits, grooming, food, medication, and other expenses.

Research should also clue you in to what kind of time you will have to dedicate to taking care of the dog. This is especially important in the beginning when you need time to train and help your dog become more acclimated to its new surroundings. Dog training isn’t a process that happens automatically or immediately, so you will likely want to consider working with a dog trainer. This will come at a cost, but it will help you significantly. Research dog trainers in your area before bringing your pup home.

Are You Even Allowed to Have a Pet? Is Your Neighbourhood Dog-Friendly?

If you live in a flat, or lease your place in any way, you should find out if the property owner has any rules against you owning a dog. Equally, your home insurance may have stipulations concerning certain breeds of dog. Make sure you can own a dog with no issues before picking one.

Also, how will your neighbourhood treat your dog?

  • Are there other dogs in the neighbourhood?
  • Are there adequate areas for walking your dog?
  • Do you have neighbours that would mind you having a dog?
  • Is there a vet or animal hospital close by?

Your own household will factor into this as well. For example, is it just you? Who will primarily take responsibility for the dog?

If you’re not the only person who will interact with the dog at home, then you need to get everybody in the house on board. Take their thoughts on the choice into consideration. Your new dog should come into a welcoming home, not one that contains people that may not want it around.

Are You Ready to Become a Dog Owner?

Before you get your first dog, you have to give yourself a real evaluation. Are you ready? Are you the type of person that can truly take care of another living creature? Just like bringing a child into your home, you will have to consider how your new pet will fit into every single aspect of your life.

It’s not a decision you should take lightly. It will require time, sacrifice, and a lot of patience. Do you have a holiday coming up, or some obligation that will keep you away from home frequently? Then maybe it’s not the right time to become a dog owner.

It’s imperative that you think it all through before you commit to dog ownership. Remember your dog represents a living, breathing creature. It has wants and needs. It craves affection and love. That’s what you’re bringing home, and everything that comes with it.

What You Should Consider Before Getting Your First Dog

Smoked Mackerel Breakfast Salad

Fast and easy to prepare, this salad will provide everything one might need for a good start of the day, including plenty of protein.

Fast and easy to prepare, this salad will provide everything one might need for a good start of the day, including plenty of protein.For years our morning meal has contained a single item… a coffee. Well, we both aren’t morning eaters and the very idea of solid foods in the earlier hours of the day just isn’t very appealing to us, normally but things can change… Lately, we have swopped sitting in the office in front of the PC for more physical work like gardening or woodworking. This change has forced us to reevaluate our eating habits. We are now much more inclined to have a proper, high protein breakfast which will keep us going till lunch or maybe dinner time, depending on how busy we are. We have started to experiment with different food combos and this salad is just a perfect result from this experiment. Who would have thought that fish and a white cheese could go so well together? I know it might sound a bit off but don’t diss it before you try it. The smoky taste from the fish rounded out by the creamy white cheese, the mildest hint of mayo zinged to the heavens when a piece of spring onion is bit a truly wondrous combo.

Ingredients:

  • 500g smoked mackerel
  • 150g soft white cheese*
  • 3 eggs
  • 2tbsp mayonnaise
  • Handful of chopped spring onions
  • Fresh cracked black pepper; to taste

*if you are in the UK you could check your local supermarkets’ Foods Of the World fridge section and see if they stock a Polish white cheese called twaróg  – it will work perfectly 🙂

Method:

Put a pan of water and 3 eggs on to boil, when done remove from the heat and allow to cool.

De-bone and flake the fish, then place it in a bowl. With a fork, mash it up a bit to reduce in size any large clumps of fish.

Add the white cheese and mash some more.

Once cooled and peeled, roughly chop the eggs and add to the bowl of fish and cheese. Sprinkle the spring onion over the top, add the mayonnaise and finally crack some black pepper and stir gently till everything is just combined.

Serve as a salad or even as a sandwich filling, it works perfectly both ways. And if you have any leftovers after breakfast time, pop it into the fridge and use as a dip for some crackers come evening time.

Enjoy!

Fast and easy to prepare, this salad will provide everything one might need for a good start of the day, including plenty of protein.

9 Interesting Facts About Denim

Denim – everyone’s favourite. We love it and we live in it: jeans, shirts, jackets, skirts… the list goes on. Having been in use since the 15th century this fabric is still very much in demand; modern-yet-classic, fashionable-yet-casual, plain or faded in different patterns we simply can’t get enough of it.

Denim – everyone’s favourite. We love it and we live in it: jeans, shirts, jackets, skirts… the list goes on. Having been in use since the 15th century this fabric is still very much in demand; modern-yet-classic, fashionable-yet-casual, plain or faded in different patterns we simply can’t get enough of it.I used to be a denim junkie. Before my now famous KonMarie session my wardrobe held over 30 pairs of jeans alone. Crazy, I know… but not to worry as most of them didn’t give me joy anymore they were donated to charity and I am sure someone else somewhere is making very good use of them right now. Anyways, winter is over and spring is upon us, which can mean only one thing – wardrobe change! All this rummaging about in my clothing kind of put me in the mood to find something interesting out about my beloved denim, so here you have it… 9 facts I didn’t know about. I hope you will also find them interesting.

Denim was invented in the 1500s in Genoa, Italy to be worn by the sailors in that city’s navy; it took over 300 years for it to become popular and worn by masses.

In the earlier years, denim was associated with hard working labourers like miners, farmers or railroad workers who needed a durable, long-lasting yet comfortable clothing.

Cowboys = denim. Picture a cowboy. What is he wearing? Cowboy boots, well-worn blue jeans, denim shirt and a hat… am I right?

Blue jeans became popular outside of the United States, thanks to American Soldiers in World War II who wore jeans when they were off-duty.

Every American on average owns 7 pairs of wearable denim clothing? Seems like a lot but just look into your wardrobe, you might really be surprised.

About 2.5 billion yards of denim is produced every year all around the world. Over 50% of denim is produced in Asia alone, specifically in China, India, and Bangladesh.

Most of the denim fabric is washed in water after colouring in order to prevent the shrinkage.

One bale of cotton can be used to produce 225 pairs of denim jeans.

It takes 1800 gallons of water to grow enough cotton to make one pair of jeans… ooops! That’s a lot of water!

Are you a denim lover? Could you survive without your favourite pair of jeans?

* This is a collaborative post.

Home-Grown Food – From Meadow to Veggie Patch

Creating a garden, or a veggie patch to be precise, from scratch isn’t a picnic… it’s a whole load of hard work but it is work which at the same time as being hard can also be surprisingly satisfying.

Creating a garden, or a veggie patch to be precise, from scratch isn’t a picnic… it’s a whole load of hard work but it is work which at the same time as being hard can also be surprisingly satisfying.

When we were buying our new house we knew that a part of our land would be made into usable garden space with eatable thingies growing in it. As it ended up our new home had no dedicated garden space at all. The former owners of our place didn’t grow anything besides tons of beautiful flowers including about 100 bushes of roses. They did, however, support the local bee population by having some well-developed wild meadow… All good but we needed to make the room for our veggie patch 🙂 The plan became obvious, we had to turn part of our meadow into a veggie patch!

Our preparation work began in autumn. Luckily for us, a local man in our village called Ivan owned a mini tractor and plough and was kind enough to come to us with his tractor and plough our designated field. Then nature and the harshest Bulgarian winter in 65 years did their job. Over the winter months under piles of snow, the soil began breaking down and all the wild plants and grasses turned to mulch… super, everything so far was on course for getting ready for spring.

Once the snow melted it was time for step two… rotovation. But things aren’t always going to go according to plan. The snow melted, the sun came out to play but with it came also the rain. We were told that Ivan will be able to come on the 4th day after the last rain, so we waited… One day with no rain, two days with no rain, then the rain came… and so the countdown resets and begins again… after waiting for almost 2 weeks without the needed 4-day dry stretch we decided to start to clean up the soil by hand. It was a hard task, especially for two unfit people who have never done any gardening and had spent most of the last winter chilling indoors by the fire recovering from all of last years’ stresses. But day after day, meter by meter we slowly progressed… Until finally last Thursday at about 9am the doorbell rang, it was Mimo with the good news, Ivan is on his way as today was the 4th day pass the last rains. Around an hour later of precision driving and our entire patch was all turned and cultivated.

Time for step three – root removal 🙂 After Ivan had finished rotovating the soil this task became much easier. It took us a further 3 full days to finally finish our patch. We stood at the edge and looked upon our huge area of lovely brown crumbly soil set within a backdrop of wild meadow and marvelled at the transformation and felt deeply satisfied, it was a good life moment.

At this point, we were ready for marking the veggie plots out and the essential pathways. After some arguments and lots of running about with a measuring tape, a giant ball of string and an armful of marking sticks we had completed the task and created 9 even(ish) plots plus a 10th designated for root vegetables. Happy times!

One would think that this was it, but evidently no… after we marked out our plots, it was time for the final clean-up of the soil. I was not convinced and must admit to a fair amount of whining about unnecessary extra work but Mark started turning the soil over with a spade in one of the plots, I sank to my knees and started picking up anything that shouldn’t be there. I still mumbled about the stupidity of our actions till I tried to tug a root that wouldn’t move. I blamed my exhausted arms for their lack of power and asked Mark for help. He couldn’t pull it either, so being a bloke and refusing to be beaten by a mere root he started digging, and digging and then more digging. Turns out my little root was attached to a medium sized root that was in turn attached to a giant root that finally ended in a tree stump! 2 hours of digging and pulling and just a hint of swearing and the root was out. Mark turned to me and simply said: “A waste of time hey…” I resumed picking up old roots and didn’t mutter a word. Then, at last, all the remaining roots had been picked, we raked until all was flat and smooth and we were done! All we have to do next allegedly is plant our seeds.

I don’t know if you have any experience with gardening and growing veggies but if you do, please tell me, does it get any easier? Because right about now the concept of going to the local supermarket and buying a basketful of veggies is making an awful lot of sense. We were told this is the hard part and that now until next spring it is easier, but at this point, it is really hard to believe in it.