Raspberry Yogurt Loaf Cake

Simple, yet delicious… light, moist and bursting with raspberry flavour, this loaf cake will make the perfect treat for any fruit cake lover out there.

Simple, yet delicious… light, moist and bursting with raspberry flavour, this loaf cake will make the perfect treat for any fruit cake lover out there.

The idea is rather simple, sweet cake meets juicy, rather sharp tasting raspberries providing a perfect combination of flavours. Intrigued? Give it a try and I truly believe you will not be disappointed.

The recipe is a remake of my super popular Sugar-Free Blueberry Yogurt Cake but this one comes with the full-on sugar version. To turn it sugar-free simply replace 150g of sugar with 50g Natvia or another, if preferred, sugar-free alternative.

Simple, yet delicious… light, moist and bursting with raspberry flavour, this loaf cake will make the perfect treat for any fruit cake lover out there.

Ingredients:

  • 180g flour
  • 150g caster sugar
  • 125g raspberries
  • 100ml raspberry yogurt
  • 85g unsalted butter
  • 2 eggs
  • 1tsp baking powder
  • 1/4tsp baking soda

Simple, yet delicious… light, moist and bursting with raspberry flavour, this loaf cake will make the perfect treat for any fruit cake lover out there.

Method:

Preheat the oven to 180C fan assisted.

Lightly grease or line with a baking paper one 8” loaf tin.

Sift and mix together the flour, baking powder, and baking soda.

In a mixing bowl beat the butter and sugar until light and fluffy.

Add the eggs, one at the time and continue mixing.

Add half of your flour mixture and mix until combined, then add the remaining flour mix and the yogurt and mix by folding in until the mixture has an even texture. You are aiming for a rather thick batter like consistency.

Finally, add the raspberries and fold them gently into your batter until evenly spread.

Pour the mixture into the earlier prepared loaf tin.

Bake in the preheated oven for 40-50min or until golden brown and it passes the dry toothpick test.

Remove the cake from the oven and allow it to cool for around 10-15 minutes, then remove from baking tin and leave to cool completely on a cooling rack.

Serve and enjoy!

Simple, yet delicious… light, moist and bursting with raspberry flavour, this loaf cake will make the perfect treat for any fruit cake lover out there.

Simple, yet delicious… light, moist and bursting with raspberry flavour, this loaf cake will make the perfect treat for any fruit cake lover out there.

Watermelon and Orange Cooler

Refreshing, tasty and full of goodness, this watermelon and orange smoothie will quench even the biggest thirst.

Refreshing, tasty and full of goodness, this watermelon and orange smoothie will quench even the biggest thirst.

I personally love watermelon but Mark isn’t a big lover of it… too watery, too sweet and don’t even get him started on all the pips… yet once turned into this delicious drink, he simply can’t seem to stop refilling his glass.

The idea for this drink isn’t mine. A good friend of ours told us how they would drink it all the time during the long, very hot summer months back in Turkey. They were swearing by it and its almost magical properties, so finally one day we decided to give it a try too… I am really happy we did as we can finally turn a watermelon into something we both really enjoy.

Refreshing, tasty and full of goodness, this watermelon and orange smoothie will quench even the biggest thirst.

Ingredients:

  • 1kg ripe watermelon
  • 250ml orange juice*
  • 1 lemon
  • 1tsp raw honey
  • Ice-cubes to serve

*ideally we would use freshly squeezed orange juice but alas the watermelon season doesn’t match up with the orange season and as getting out of season fruit and veggies here isn’t so easy we are using organic pure orange juice from the carton… no other realistic options.

Refreshing, tasty and full of goodness, this watermelon and orange smoothie will quench even the biggest thirst.

Method:

Peel, cube, and deseed watermelon, then pop into a high-speed blender.

Juice the lemon and add into your melon cubes.

Add the orange juice and honey.

Depending on the temperature of your ingredients, you might want to add some ice-cubes to make the drink a little cooler from the start.

Turn the blender on and blend for a minute or two on high speed.

Serve over ice with a nice straw (little paper brolly optional) and enjoy the cooling experience!

Ideally, it should be drunk as soon as blended but it will keep in the fridge for a day or two if you end up making a bigger batch… just don’t forget to give it a good stir before serving as it will tend to separate a bit.

Refreshing, tasty and full of goodness, this watermelon and orange smoothie will quench even the biggest thirst.

Do you like watermelon?

What’s your favourite way of serving it?

Refreshing, tasty and full of goodness, this watermelon and orange smoothie will quench even the biggest thirst.

Sun Dried Tomatoes in Olive Oil

With a super intense tomato flavour and just a hint of basil and garlic, these sun dried tomatoes are the perfect addition to bring back summertime memories during those long cold winter days.

With a super intense tomato flavour and just a hint of basil and garlic, these sun dried tomatoes are the perfect addition to bring back summertime memories during those long cold winter days.

A few weeks back I published “How to preserve tomatoes for winter”. In that post, I talked about the drying process itself… in case you missed it, here it is again…

How to Preserve Tomatoes for Winter

The drying process can be achieved by air drying, oven drying, dehydrating and my favourite sun drying! There is nothing better than the taste of sun dried tomatoes during the winter!

With a super intense tomato flavour and just a hint of basil and garlic, these sun dried tomatoes are the perfect addition to bring back summertime memories during those long cold winter days.

So how do you sun dry tomatoes?

  • Wash and dry the tomatoes.
  • Cut them into your desired size. I personally prefer drying cherry tomatoes and I simply cut them in half.
  • Place them on a metal baking tray, skin side down, then cover with some cheesecloth, muslin or some sort of fly net… if needed you might want to construct some raisers so the cloth doesn’t rest on your fruit directly.
  • Place in the full sun and watch them shrink!

Here, in temperatures around 30C, my tomatoes are ready within 3 days.

So now, when you have a pile of lovely sun dried tomatoes let’s then turn them into jarred goodness which will last us all winter and beyond.

With a super intense tomato flavour and just a hint of basil and garlic, these sun dried tomatoes are the perfect addition to bring back summertime memories during those long cold winter days.

Ingredients:

  • Pile of sun dried tomatoes
  • Fresh garlic
  • Fresh basil
  • Good quality olive oil

As you might notice there are no amounts, well… amounts will depend on a number of tomatoes you have dried and the size of your jars. I would recommend small jars, no bigger than 0.2l and 1 large clove of garlic and 10 basil leaves per jar… the amount of oil will depend on your “packing skills”

With a super intense tomato flavour and just a hint of basil and garlic, these sun dried tomatoes are the perfect addition to bring back summertime memories during those long cold winter days.

Method:

Wash and sterilised all the jars you will use.

Wash the basil leaves and allow them to air dry.

Peel the garlic and slice each clove into smaller pieces.

Now, it’s all about layering them in the jars – tomatoes, basil leaves, a small piece of garlic and repeat until your jar is almost full. Do not overfill! Ideally, pack to the shoulder of the jar.

Finally slowly, really slowly pour the olive oil and watch the jar being filled to the rim. Stop when all tomatoes are submerged.

Screw the lid on really tight and you are done!

With a super intense tomato flavour and just a hint of basil and garlic, these sun dried tomatoes are the perfect addition to bring back summertime memories during those long cold winter days.

Now, when it comes to storage there are quite a few theories about it – cool, dark place seems to be the place to put them but just to be on the safe side I would suggest the fridge. Yes, keep your jars in the fridge… after all, they are small and really will not take up so much room.

Your tomatoes will be ready for consumption after a month… but the longer you leave them the better the taste.

With a super intense tomato flavour and just a hint of basil and garlic, these sun dried tomatoes are the perfect addition to bring back summertime memories during those long cold winter days.
With a super intense tomato flavour and just a hint of basil and garlic, these sun dried tomatoes are the perfect addition to bring back summertime memories during those long cold winter days.

Countryside Plum Cake

Light, moist and very refreshing this countryside plum cake is the perfect treat any time of the day.

Light, moist and very refreshing this countryside plum cake is the perfect treat any time of the day.Living in the countryside and finally having our own garden and an orchard means that we get to enjoy a lot of fresh produce straight from the source. We still can’t get used to this fact; it’s so surreal sometimes… In the past things had to be planned… I couldn’t just bake a plum cake on the whim, I couldn’t mainly because I had no plums in the house… I had to drive to the supermarket and purchase some, which 99% of the time were unripe and thus still too hard to use… now, I just walk out into the garden and pick some from my tree… how cool is that?!

Anyhow, after months of baking brownies and chocolate based cakes and muffins, it was time for a change… summer has finally brought us a lot of super juicy and extremely tasty fruit, so I thought it was about time we added them to our menu.

The recipe below makes one 8 inch square tin, just like you would use to bake brownies, which is as it happens the perfect size for just the two of us, but if you have a bigger family or you are expecting some guests then simply double the volume of the ingredients and turn it into a sheet cake. Also, I should add that this cake tastes the best on the 2nd day, so make sure you bake a portion big enough to allow for plenty of next days “leftovers”.

On the first day, you have a defined cake with plums – crumbly light cake with refreshing moist plums inside. However, on the second day, the cake is becoming much moister with fruity juices spreading throughout the cake part think of it as a self-drizzling cake. Try for yourself and tell me which day you like best.

Now, let’s get baking.

Light, moist and very refreshing this countryside plum cake is the perfect treat any time of the day.

Ingredients:

  • 150g self-raising flour
  • 125g caster sugar
  • 125g butter
  • 15 large Damsons plums
  • 2 eggs
  • 1tbsp vanilla sugar
  • 1tsp vanilla essence
  • Pinch of salt
  • Icing sugar – for decoration (optional)

Method:

Preheat the oven to 180C fan and prepare an 8-inch square tin by lining it with baking paper.

In a small saucepan over a very low heat melt the butter, once melted put aside to cool.

Wash, halve and pit the plums then put them on a large baking tray to air dry whilst you continue with the rest of the cake.

In a large mixing bowl mix together the sifted flour, both sugars, and salt.

In a separate small bowl beat the eggs, then add the vanilla essence and stir well.

Once the butter has cooled down to room temperature combine it with the eggs and mix well.

Finally, add the wet ingredients to the dry ones and with a silicon spatula mix well until combined.

Pour the mixture into the earlier prepared baking tray.

Decorate however you want with the plums, or simply place them next to each other in a grid. Whichever way you go ensure that the skin side is pointing up. When your work of art is completed just pop into the oven.

Bake at 180C for 30 minutes or until golden brown and a toothpick comes out clean.

Remove from the oven and set aside to cool completely.

Once totally cooled down, decorate with icing sugar (if using), then finally cut into portions and enjoy.

Light, moist and very refreshing this countryside plum cake is the perfect treat any time of the day. #plumcake #cake #fruitcake #baking

12 Refreshing Infused Water Ideas

Infused water is the perfect summer drink – super hydrating and with the addition of fruit and herbs can be extremely delightful, flavourful and refreshing.  

Infused water is the perfect summer drink – super hydrating and with the addition of fruit and herbs can be extremely delightful, flavourful and refreshing.

How to make it?

Well, it couldn’t be easier.

All you need is a jug of water and some fruit and/or herbs. Simply pop your herbs and fruit into the water (you might want to slice the big fruits like apples, lemons or grapefruits so the final flavour of the water is more intense) and then you just wait… Ideally you want to leave it to infuse overnight, up to 12 hours for best results but with a minimum infusing time of just 4 hours. When ready remove the fruit and herbs from the water, discard them and store the infused water in the fridge (for up to 3 days) ready to use.

For most people plain water can get a little boring especially if consumed regularly, but with the endless possibilities for infused water, everyone will find something they like and will enjoy.

I personally like the simple combo of lemon and mint – a few thick slices of lemon and a small handful of fresh mint left in the fridge overnight gives me an extremely refreshing drink in the morning.

With so many different fruits in season right now, I wanted to share with you some infused water ideas from other bloggers in the hope that they will inspire you to create your own infused water combos.

Blackberry Mint Infused Water

Cantaloupe Blueberry Infused Water

Dill, Melon, Lemon and Apple Detox Water

Fresh Mint Infused Water

Grapefruit Rosemary Water

Kiwi and Mint Infused Water

Lemon Ginger Water

Mojito Infused Detox Water

Orange Basil Infused Water

Pomegranate Lime Infused Water

Rose, Lemon & Strawberry Infused Water

Strawberry Lemon Infused Water

 

Which of those takes your fancy?

Which combo is your favourite?

 

Infused water is the perfect summer drink – super hydrating and with the addition of fruit and herbs can be extremely delightful, flavourful and refreshing. #infusedwater #water #summerdrink #fruitwater #recipe