Cabbage can increase the immunity level of our body, help us to prevent anemia and swelling; it can cure hangovers, some joints diseases and even provide healthy beautiful nails, hair and skin.
Most people hate cabbage. Most people think it’s boring, hard to digest and generally a bad tasting vegetable when in fact the humble cabbage is full of wonders! Ancient Greeks used it as an antidote for mushroom poisoning, to heal bruises or as a laxative; ancient Romans used it to cure hangovers… as the years were passing by we discovered more and more about the health benefits of cabbage.
Cabbage is an excellent source of many vitamins and minerals including a high content of vitamin K and C, folate, iron and vitamin B6 to name just a few of the common ones. It’s a perfect weight loss food – low in calories, high in fiber and packed with necessary nutrients. Eating cabbage can help detox our body, lower blood pressure, regulate blood sugar; cabbage has anti-inflammatory, probiotic and antioxidant properties; it promotes brain health and can improve our defenses against neural degenerative conditions such as dementia or Alzheimer’s disease.
Ideally, cabbage should be eaten as close to a raw state as possible. Cabbage juice can truly work wonders (you will need about 2kg of cabbage for 1l of juice) and our body assimilates it within minutes. It’s advised to drink 200ml of cabbage juice about 30 minutes before a meal three times a day (if we feel bloated adding carrot or spinach juice can help to relieve this discomfort). The juice must be fresh so making a large amount in advance isn’t advised. Also, the cabbage itself must be “as healthy” as possible, so go organic.
Eating and drinking cabbage juice is one thing but there are also many benefits from using raw cabbage on its own in a different way. Cabbage leaves can help to relieve pain from our body, they work as an antiseptic removing toxins from the skin. They can treat joint pains, burns, frostbites, ulcers, blisters, cold sores, insect bites or hard healing wounds. To prepare a cabbage compress, take a few large, fresh cabbage leaves and gently crush them with a rolling pin until you can smell it (I know it might sound weird but once you do it, you will know exactly what I mean at that precise moment). Then apply it to the affected area. Heating up the leaves before application can intensified the effect – you can heat them up by placing the leaves on a warm radiator or if you’re lucky in some direct sun for a few minutes.
Another use for cabbage is a beauty mask – it has anti-aging properties and if used regularly can really benefit our skin. To prepare a cabbage beauty mask mix 2 tablespoons of fresh cabbage juice with 2 tablespoons of apple juice, 1 tablespoon of honey and 1 teaspoon of fresh yeast. Apply to your face and neck and leave on for 20-25 minutes.
I don’t know about you but I am totally sold on cabbage!
Are you a cabbage lover?
For some more cabbage related inspiration check out:
- Goan Cabbage Foogath Bhaji
- Sauteed Cabbage
- German Red Cabbage
- Cabbage Juice Recipes
- Cabbage Face Mask For Firmer Skin
- Cabbage Face Mask For Soft & Smooth Skin