15 Delicious Rhubarb Recipes

Rhubarb, that weird looking vegetable, commonly mistaken for being a fruit is packed with goodness, minerals and vitamins all of which can be greatly beneficial for our body. This is the first eatable plant that has grown in our garden (not counting the spring onions) so I was on the lookout for some new recipes to inspire me; I really had no idea rhubarb could be so versatile… it turns out there is so much more you can do with rhubarb than the “go to” recipe of rhubarb crumble :-)Rhubarb, that weird looking vegetable, commonly mistaken for being a fruit is packed with goodness, minerals and vitamins all of which can be greatly beneficial for our body. This is the first eatable plant that has grown in our garden (not counting the spring onions) so I was on the lookout for some new recipes to inspire me; I really had no idea rhubarb could be so versatile… it turns out there is so much more you can do with rhubarb than the “go to” recipe of rhubarb crumble 🙂

Green Salad with Roasted Rhubarb, Goat Cheese & Tarragon Vinaigrette

Mini Strawberry Rhubarb Hand Pies

Orange Rhubarb Giant Financier

Rhubarb & Ginger Tartlets with Pistachios

Rhubarb and Hazelnut Cake

Rhubarb Barbecue Sauce

Rhubarb Berry Jam

Rhubarb Cream Cheese Cake

Rhubarb Rose Dark Chocolate Parfaits

Rhubarb Shortbread Bars

Rhubarb Strawberry Chia Jam

Roasted Aubergine with Rhubarb Salsa

Roasted Chicken with Smashed Peas, Roasted Rhubarb and Aleppo Honey

Spring Rhubarb Frangipane Chevron Tart

Summer Rhubarb Chicken Salad

Do you like rhubarb?

What’s your favourite way of preparing it?

Rhubarb, that weird looking vegetable, commonly mistaken for being a fruit is packed with goodness, minerals and vitamins all of which can be greatly beneficial for our body. This is the first eatable plant that has grown in our garden (not counting the spring onions) so I was on the lookout for some new recipes to inspire me; I really had no idea rhubarb could be so versatile… it turns out there is so much more you can do with rhubarb than the “go to” recipe of rhubarb crumble.

Smoked Mackerel Breakfast Salad

Fast and easy to prepare, this salad will provide everything one might need for a good start of the day, including plenty of protein.

Fast and easy to prepare, this salad will provide everything one might need for a good start of the day, including plenty of protein.For years our morning meal has contained a single item… a coffee. Well, we both aren’t morning eaters and the very idea of solid foods in the earlier hours of the day just isn’t very appealing to us, normally but things can change… Lately, we have swopped sitting in the office in front of the PC for more physical work like gardening or woodworking. This change has forced us to reevaluate our eating habits. We are now much more inclined to have a proper, high protein breakfast which will keep us going till lunch or maybe dinner time, depending on how busy we are. We have started to experiment with different food combos and this salad is just a perfect result from this experiment. Who would have thought that fish and a white cheese could go so well together? I know it might sound a bit off but don’t diss it before you try it. The smoky taste from the fish rounded out by the creamy white cheese, the mildest hint of mayo zinged to the heavens when a piece of spring onion is bit a truly wondrous combo.

Ingredients:

  • 500g smoked mackerel
  • 150g soft white cheese*
  • 3 eggs
  • 2tbsp mayonnaise
  • Handful of chopped spring onions
  • Fresh cracked black pepper; to taste

*if you are in the UK you could check your local supermarkets’ Foods Of the World fridge section and see if they stock a Polish white cheese called twaróg  – it will work perfectly 🙂

Method:

Put a pan of water and 3 eggs on to boil, when done remove from the heat and allow to cool.

De-bone and flake the fish, then place it in a bowl. With a fork, mash it up a bit to reduce in size any large clumps of fish.

Add the white cheese and mash some more.

Once cooled and peeled, roughly chop the eggs and add to the bowl of fish and cheese. Sprinkle the spring onion over the top, add the mayonnaise and finally crack some black pepper and stir gently till everything is just combined.

Serve as a salad or even as a sandwich filling, it works perfectly both ways. And if you have any leftovers after breakfast time, pop it into the fridge and use as a dip for some crackers come evening time.

Enjoy!

Fast and easy to prepare, this salad will provide everything one might need for a good start of the day, including plenty of protein.

Home-Grown Food – From Meadow to Veggie Patch

Creating a garden, or a veggie patch to be precise, from scratch isn’t a picnic… it’s a whole load of hard work but it is work which at the same time as being hard can also be surprisingly satisfying.

Creating a garden, or a veggie patch to be precise, from scratch isn’t a picnic… it’s a whole load of hard work but it is work which at the same time as being hard can also be surprisingly satisfying.

When we were buying our new house we knew that a part of our land would be made into usable garden space with eatable thingies growing in it. As it ended up our new home had no dedicated garden space at all. The former owners of our place didn’t grow anything besides tons of beautiful flowers including about 100 bushes of roses. They did, however, support the local bee population by having some well-developed wild meadow… All good but we needed to make the room for our veggie patch 🙂 The plan became obvious, we had to turn part of our meadow into a veggie patch!

Our preparation work began in autumn. Luckily for us, a local man in our village called Ivan owned a mini tractor and plough and was kind enough to come to us with his tractor and plough our designated field. Then nature and the harshest Bulgarian winter in 65 years did their job. Over the winter months under piles of snow, the soil began breaking down and all the wild plants and grasses turned to mulch… super, everything so far was on course for getting ready for spring.

Once the snow melted it was time for step two… rotovation. But things aren’t always going to go according to plan. The snow melted, the sun came out to play but with it came also the rain. We were told that Ivan will be able to come on the 4th day after the last rain, so we waited… One day with no rain, two days with no rain, then the rain came… and so the countdown resets and begins again… after waiting for almost 2 weeks without the needed 4-day dry stretch we decided to start to clean up the soil by hand. It was a hard task, especially for two unfit people who have never done any gardening and had spent most of the last winter chilling indoors by the fire recovering from all of last years’ stresses. But day after day, meter by meter we slowly progressed… Until finally last Thursday at about 9am the doorbell rang, it was Mimo with the good news, Ivan is on his way as today was the 4th day pass the last rains. Around an hour later of precision driving and our entire patch was all turned and cultivated.

Time for step three – root removal 🙂 After Ivan had finished rotovating the soil this task became much easier. It took us a further 3 full days to finally finish our patch. We stood at the edge and looked upon our huge area of lovely brown crumbly soil set within a backdrop of wild meadow and marvelled at the transformation and felt deeply satisfied, it was a good life moment.

At this point, we were ready for marking the veggie plots out and the essential pathways. After some arguments and lots of running about with a measuring tape, a giant ball of string and an armful of marking sticks we had completed the task and created 9 even(ish) plots plus a 10th designated for root vegetables. Happy times!

One would think that this was it, but evidently no… after we marked out our plots, it was time for the final clean-up of the soil. I was not convinced and must admit to a fair amount of whining about unnecessary extra work but Mark started turning the soil over with a spade in one of the plots, I sank to my knees and started picking up anything that shouldn’t be there. I still mumbled about the stupidity of our actions till I tried to tug a root that wouldn’t move. I blamed my exhausted arms for their lack of power and asked Mark for help. He couldn’t pull it either, so being a bloke and refusing to be beaten by a mere root he started digging, and digging and then more digging. Turns out my little root was attached to a medium sized root that was in turn attached to a giant root that finally ended in a tree stump! 2 hours of digging and pulling and just a hint of swearing and the root was out. Mark turned to me and simply said: “A waste of time hey…” I resumed picking up old roots and didn’t mutter a word. Then, at last, all the remaining roots had been picked, we raked until all was flat and smooth and we were done! All we have to do next allegedly is plant our seeds.

I don’t know if you have any experience with gardening and growing veggies but if you do, please tell me, does it get any easier? Because right about now the concept of going to the local supermarket and buying a basketful of veggies is making an awful lot of sense. We were told this is the hard part and that now until next spring it is easier, but at this point, it is really hard to believe in it.

How To Choose The Best Food For Your Dog

Canines are the perfect domestic pets because they can adapt to living with humans very well. Many people prefer dogs over cats for many different reasons, but this decision should be considered carefully. Be sure to consider your needs, lifestyle and schedule, before inviting any puppy into your home. Start by doing some research on puppy care, feeding schedules, dog foods and housetraining. Once you have made up your mind that you are ready to make the transition, it will be time to start looking for that new puppy.

Getting a pup is just the beginning, now, you have to decide what to feed it and this choice can be very confusing. The right food is key to the good development of your new family member, so make it a wise choice. I know some of you were not overly keen on the raw diet I wrote about lately so let’s talk about shop bought feed for a change. In this article, you will discover several tips on how to choose the best dog food for your furry friend.
As a rule of thumb, in general, a dog’s food shouldn’t be changed too often as this will cause problems but as soon as your dogs’ circumstances change you should consider changing their diet too.

Dog’s Age

Dog food manufacturers often offer a variety of dog foods to us the consumer. The type of dog food will be determined by the pet’s age. For instance, puppies will require far more nutrition than a middle-aged or senior dog, because they are still growing. The manufacturer labels each of its dog foods, so we can easily find what we are looking for. Don’t be tempted to buy that bag of senior food for your 3-month-old pup just because it’s on special offer, the distinctions between foods were made for a reason.

Dog’s Activity

As well as the age, the dog’s activity levels will play a crucial role in picking the right food. An almost housebound dog, which rarely gets taken for a walk (yes, dogs like this exist all over, just look at some of your neighbors which proudly walk them only on a weekend, or the thousands of miniatures used as “accessories” that get carried everywhere in a handbag or under an arm) these dogs will have totally different needs than say a working breed, which runs around for most of the day. Mixing it up may well result in the dog becoming overweight or malnutrition.

Branded Food

A sad reality of modern life and shrinking budgets is that many pet owners will end up choosing a brand because it is more affordable. This can be a huge mistake, as some generic brands will not offer the same nutritional value as some named brands. Now, this is not to say that all generic brands are out of the question, far from it but I do recommend reading the labels and seeing for yourself what’s going into your dogs’ food. There is a reason some kibbles cost 3 times more than a superstore brand, for example.

Brand / Food Research

As mentioned above, named brand dog foods are deemed to be much safer and more nutritional than generic brands. However, this is just an opinion and not an actual fact. Instead of taking the advice of others, you should do your own research. You will find an array of websites that offer genuine customer reviews on many different dog food brands. Yes, I know that customer’s reviews are just an opinion but if you find a food with a majority of negative reviews it might be a good idea to stay clear of it.

Canned / Dry Food

When comparing the cost of canned dog food to dry, you will see a major difference. Canned foods come with a higher price tag, making them out of reach for some consumer pockets. This is generally the reason why dry kibble foods are so much more popular, plus many of the brands will actually provide the same nutritional benefits. If you have difficulty making a decision, you may want to consider mixing the two together. Many owners will utilize the dry food as a mixer to create a tasty feast just like we did for years, add a few spoonful’s of canned food into kibbles just to make food a bit more attractive (from a human’s perspective that is as the dogs didn’t really care about aesthetics)

And if everything looks too confusing, you know there is always the raw diet option… just saying 🙂

How to Improve Your Food Photography in 9 Easy Steps

“A photographer is like a cod, which produces a million eggs in order that one may reach maturity.”
George Bernard Shaw

One would think that getting a brand new latest model camera like the Lumix DH5 Panasonic Compact System Camera, Nikon D810 or Canon Mark IV for example, would allow you to become a pro photographer… well, one would be wrong! The equipment you are shooting with is important for sure but it isn’t everything. I am not a pro, and I still have a lot to learn but at the same time, I already possess some knowledge which I can share with you, knowledge which hopefully will allow you to shoot more mouth-watering pictures. I focus on food photography because this is what interests me but you can adapt my tips below to any still life subject.

So, let’s get started – how to improve your food photography in 9 easy steps!

Know your camera

Seems like a no-brainer, does it? But be honest with yourself, when was the last time you actually reached for the manual? Do you really know what all the buttons or sliders actually do? It doesn’t matter what camera you have, if you don’t know all its functions, you will never be able to get the most out of it. Most people buy a new DSLR, set it on auto and hope for the best… well, this really isn’t the way to go.

Invest in some photo lighting

You can have the most expensive, top of the range camera but without some good lighting, you still will not be able to take a decent photo. It would be ideal to be able to shoot in all natural light all of the time but this isn’t always a realistic option. And no, you don’t have to sell your car in order to obtain some photo lights. Check eBay or Amazon, you can get a set of continuous softbox lighting for £30 or so… and yes, they do work well…

Understand the light

Once you have the lights in hand, you need to understand how to light your object. Food should never be light from the front. Ideally, you want to backlight your dish or set the light on the side (try an 11 or 1 o’clock lighting position) but never in front. In addition to your new light, play with diffusers or fill cards… it all depends on your needs; they will allow you to mellow the light or reduce harsh shadows especially if you are shooting with one light only.

Take care of your background

The dish is always the hero of your shot but everything else you see around it is equally important. Most people struggle with backgrounds but actually, the lack of a nice background is very easy to fix… look for inspirations all around you – wallpaper, tiles, wooden or vinyl flooring boards, old cupboard doors… Pop to your local DIY shop and ask for some samples of pieces of wallpaper you like, buy a length of clip on flooring and when you get home simply cut it into 3 shorter lengths and connect them as intended and tada… you have a wooden looking board done.

Work on composition

When you are setting your shot, look through your camera, pay attention to all the details you can see. Make sure your background is clear of clutter as well as clear of any dust or stray hairs… Decide on the angle of the shot, prop accordingly and frame. Remember about the rule of thirds, negative space and a colour wheel. Sounds like a lot but practise makes it easy.

Pay attention to props

I know that props can make or break the food shot. I personally lack in this department, I have an entire cupboard full of cooking props but I hardly ever use them… like I said before I am still learning and it looks like I am kind of stuck for the moment on the styling front. Summer is coming and with it car boot or yard sales, which are perfect for stocking up with unusual kitchen utensils like old plates, cups or glasses.

Plate your food right

Your food is your hero so make sure it looks as good as possible. Don’t just flop a spoonful of mashed potatoes on the plate next to your beautiful, juicy steak… place it with purpose, shape it and keep the plate clean. I see so many pictures of food which to all intents and purposes looks like road kill… it might be the best pasta bake ever created but if you present it so it resembles a dog’s dinner no one is going to cook it, trust me. Some dishes are hard to plate nicely, maybe try shooting them as the bubble away in your cooking pot or for baked goods whilst they are still on the baking tray… not everything has to be presented on a plate.

Shoot in RAW

No matter how great a photographer you will become or are now, your pictures will need some editing, even if it is just emphasising a small burst of colour, or the contrast… there is always something which didn’t go according to plan or could be improved. To make editing as easy as possible and to keep as much details as possible you have to shot in the RAW format. There is no compression between RAW and a .jpg file during and after any editing process and once you start shooting in RAW, you will understand why…

Practise, practise, practise

This is the best advice I can give you. Practise makes us better, we learn from our mistakes and next time we will know how to fix what went wrong during the previous shoot. Practise with your camera settings, with different angles, different lighting or colour… there is no better way to learn than practise!

I could write and write and write, as the topic of photography is never ending but as I am not writing a novel I will stop here. I hope that those few tips will help you understand what’s important and allow you to start taking better pictures.

Good luck and if you have any questions you know where to find me.

Would you add anything to my list?

* This is a collaborative post.