Mark is still on annual leave so he is still experimenting with Chinese dishes. Some of them didn’t come out as well as they should have (joint agreement not just me being ungrateful) so we will not mention them till Mark has “nailed it”. One exception this time was the Sesame Prawn Toast which ended up being delicious and tasting just as they should.
So let’s get to work.
· 225g cooked, peeled prawns
· 1 spring onion
· ¼ tsp of salt
· 1 tsp of light soy sauce
· 1 tbsp of cornflour
· 1 egg white, beaten
· White bread, sliced with the crust removed
· 4 tbsp of sesame seeds
· Vegetable oil for deep frying
And now the method of turning this bunch of ingredients into tasty sesame prawn toasts.
Serve warm! Enjoy!
Make sure your bread is not too thick. Cut it very thin for a crispy base.
· Do not over crowd your frying pan, too many “toasts” frying at once might make them stick together, will not allow all surfaces to be in contact with the oil and will also drop the temperature of the oil to much so they do not cook properly.
Make more than your eyes are telling you to make, as you are going to run out! They are delicious!